Truffle Parmesan Fries
Crispy hand-cut russet potatoes tossed in imported white truffle oil, freshly grated Italian parmesan, and chives. Served with garlic herb aioli.
Browse our live chef's menu, customize toppings & spice levels, and tap "Send Order via WhatsApp" for instant table dispatch.
Crispy, savory appetizers freshly prepared to awaken your palate
Crispy hand-cut russet potatoes tossed in imported white truffle oil, freshly grated Italian parmesan, and chives. Served with garlic herb aioli.
Tender spiced squid rings dusted in seasoned flour, flash-fried golden brown. Served with smoked chipotle aioli and fresh lemon wedges.
6 pieces of succulent jumbo chicken wings oven-roasted and glazed in house hickory-smoked BBQ sauce with toasted sesame seeds and cool ranch dip.
Toasted artisanal sourdough rubbed with fresh garlic, topped with heirloom plum tomatoes, fresh basil, extra virgin olive oil, and aged balsamic reduction.
Double smashed prime patties, toasted brioche buns, melted aged cheddar
Double smashed prime Black Angus patties, double melted aged Wisconsin cheddar, slow-caramelized balsamic onions, and signature secret bistro sauce on a toasted buttery brioche bun.
Charbroiled 200g prime beef patty, thick-cut crispy beef bacon, smoked cheddar cheese, golden crispy onion strings, and sweet smoky BBQ relish.
24-hour buttermilk soaked chicken breast fried in herb crust, tossed in fiery house peri-peri glaze, crunchy purple cabbage slaw, and dill pickles.
Grilled prime beef patty smothered in sautéed button and shiitake mushrooms, melted Swiss Gruyère cheese, and rich white truffle mayonnaise.
Flame-broiled prime cuts, herb infused butters and gourmet sides
Hand-trimmed 300g USDA prime Black Angus ribeye, seasoned with coarse sea salt and cracked pepper, seared over open flames. Served with roasted garlic compound butter and creamy mashed potatoes.
Pan-seared fresh Norwegian salmon fillet resting on herbed jasmine rice, finished with lemon-caper white butter glaze and sautéed baby asparagus.
Three double-cut New Zealand lamb chops marinated in garlic and rosemary, flame-broiled and served with mint demi-glace and roasted parmesan potatoes.
Half tender farm-fresh chicken slow-marinated in Mozambique bird's eye chilies, flame-charred to crisp perfection. Served with seasoned potato wedges and peri dip.
Handcrafted mocktails, cold brews, and refreshing signature coolers
Garden-fresh spearmint leaves muddled with Sicilian lemon juice, sparkling soda water, rock salt, and crushed crystal ice.
Wild blueberries, blackberries, and strawberries blended with creamy Greek yogurt, organic wildflower honey, and crushed ice.
Double shot of freshly ground Arabica espresso poured over silky cold milk, vanilla syrup, and finished with house-made salted butterscotch caramel.
Slow-brewed organic Ceylon black tea infused with sweet white peach nectar, fresh citrus slices, and garden mint sprigs.
Warm molten centers, authentic cheesecakes, and artisan delights
Decadent dark Belgian chocolate cake with a rich molten center that flows on first spoon. Served with artisanal Madagascar vanilla bean gelato and cocoa crumble.
Velvety New York style cheesecake layered over a crunchy Lotus Biscoff biscuit crust, generously topped with warm melted Lotus spread and caramelized crumbs.
Traditional Italian recipe featuring Savoiardi ladyfingers soaked in rich espresso, layered with airy mascarpone cream, and dusted with dark Dutch cocoa.
Boost table turnover by 30%, eliminate printing costs, and receive structured orders directly on your WhatsApp Business.
Table #04
Explore our delicious artisan dishes and add your favorites.
Rs.
Point your smartphone camera at this QR code to test the live mobile ordering experience for Table #04.
https://tcodez.com/qr-code-demo/?table=04
Choose a table to simulate unique table ordering:
T-Codez Bistro & Grill
Grand Square Mall, Gulberg-III, Lahore, Pakistan
*** T-CODEZ DIGITAL QR ORDER ***
www.tcodez.com • +92 302 2040685